Sustainable Seafood Class

The Fishmonger, Tommy Gomes and the creator of Wynn's Kitchen sauces are joining forces to teach an amazing 3 course seafood class!

Learn about sustainable seafood and how to shop at the best fish markets in San Diego.

Menu:

Spring Rolls

Asian Ginger Steamed Fish on a bed of Bok Choy

Steamed Rice

Coconut Ice Cream

Tuesday, April 18 | 5:30PM

$85 / person

$55 / member

*Members, call or text for discount code (619) 298-7983